🌿 Franke Citric Acid Monohydrate is a high-quality winemaking additive, designed to improve the preservation and stability of musts and wines. Thanks to its antioxidant action , it prevents oxidation and maintains aromas and flavors intact during fermentation and storage.
⚡ Main Benefits:
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Natural protection against wine oxidation 🍷
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Stabilization of fixed acidity, improving organoleptic balance
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Increases the shelf life of the product without altering its characteristics
🛠 How to Use:
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Recommended dosage: 10-100 g/hl depending on needs
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Maximum permitted dose: 100 g/hl
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Ideal for musts and wines with very low acidity, easily soluble and safe to use
📦 Available Formats:
🧪 Composition and Characteristics:
