Professional butcher's bow saw designed for precise and safe sectioning of bone-in meats. An essential tool for butcher shops, food laboratories, agritourism farms, and intensive professional use, it guarantees reliability, robustness, and consistent performance over time. 🇮🇹
Materials And Construction
Made with a high-strength carbon steel frame, a stainless steel blade for clean and hygienic cutting, and an ergonomic black polypropylene handle, designed to ensure a firm grip, comfort, and control even during prolonged use. 🛠️
Certifications And Food Safety
Product certified for food contact according to ISO 22000 and NSF regulations, compliant with the safety standards required in the professional food sector. Ideal for environments where hygiene, quality, and regulatory compliance are essential requirements. ✅
Technical Characteristics And Use
Overall dimensions 60 x 2 x 15 cm, weight 920 g, balanced structure for optimal handling. Designed for cutting bone-in meats, it allows for quick, precise, and safe operations, reducing operator fatigue. 🔪
WHY CHOOSE IT?
Because it is a professional Made in Italy product, robust, certified, and designed for those who work with meat every day. It offers reliability, food safety, high-quality materials, and consistent performance: a superior choice for true professionals in the sector. ⭐
