Franke Professional Oenological Fermentation Activator is a high-quality technical preparation designed to promote and enhance alcoholic fermentation in musts and wines. Thanks to its formula, rich in selected yeast nutrients, it ensures a rapid start and stable fermentation even under difficult conditions.
⚗️ Main Benefits
✅ Effectively stimulates yeast activity, reducing the risk of slow or blocked fermentations.
✅ Ensures regular production of alcohol and balanced aromas in the wine.
✅ Optimizes fermentation yield and preserves the organoleptic quality of the final product.
✅ Suitable for all types of grapes, both white and red.
🍷 Use and Applications
Franke activator is ideal for starting difficult fermentations or those under suboptimal conditions (low temperatures or nutrient deficiencies). It is used dissolved in water or must, adding it at the beginning of fermentation.
Recommended dosage: 30-50 g/hl, depending on the difficulty of the fermentation process and the quality of the grapes.
🧪 Composition and Technical Characteristics
Balanced blend of essential yeast nutrients, including assimilable nitrogen, vitamins and minerals.
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Net weight: 100 g
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Volume: 47.25 cm³
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Gross weight: 0.11 kg
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Brand: Franke
🌿 Oenological Benefits
Consistent use of Franke activator allows for safer, more complete, and aromatically rich fermentations. It helps yeasts work efficiently, preventing the formation of unpleasant odors and promoting an elegant and persistent bouquet in the final wine.
