🌰 Marrone Chestnut of Partenio – Irpinia Excellence Colle San Giovanni 🌰
The Marrone del Partenio chestnut from the Colle San Giovanni farm is one of the iconic fruits of Irpinia, grown with passion and respect for tradition in the Monteforte Irpino countryside. Each chestnut is hand-selected to ensure a superior-quality product, an authentic expression of a unique terroir.
🍂 Unique Characteristics and Unmistakable Taste
Chestnuts are distinguished by their rounded , slightly asymmetrical shape and shiny brown skin with sparse dark streaks. The thin, tightly packed skin protects a firm, crunchy pulp with a sweet, refined flavor , ideal for boiling, roasting, or making traditional desserts.
🌳 Traditional Irpinia Cultivation
Grown using ancient local agricultural techniques , the plants are cared for with whistle or cleft grafts and biennial pruning to ensure balance and productivity. Manual harvesting between October and November ensures wholesome, authentic fruit, a symbol of a short and sustainable supply chain .
Origin and History of Feverfew
The Partenio chestnut is a historic variety with roots dating back to the Middle Ages , when it was already prized for its quality and shelf life. Growing among pristine woods and hills, this chestnut embodies all the aroma and purity of the Irpinia mountains.
📦 Available Packages
✅ 3 kg
✅ 5 kg
✅ 10 kg (with free gift included )
Perfect for markets, restaurants and home consumption, the Marrone del Partenio Chestnut from Colle San Giovanni is synonymous with excellence and authenticity .
Store in a cool, dry place.
Being a natural and untreated product, the weight may vary slightly over time due to moisture loss.
Occasionally, some imperfect chestnuts may appear, a natural event that does not affect the overall quality of the product.
