Professional Performance for Precision Cutting 🔪
The De Luca Professional line boning knife is designed to ensure clean, precise, and safe cuts in food processing. The blade, made of tempered AISI 420 stainless steel, ensures high wear resistance and long-lasting sharpness, ideal for intensive professional and advanced domestic use.
AISI 420 Food-Grade Stainless Steel Blade 🥩
The 3.0 mm thick blade is made of AISI 420 stainless steel certified for food contact. This material guarantees structural robustness, corrosion resistance, and maximum hygiene when cutting meat and food, maintaining consistent performance over time.
Ergonomic and Secure Non-Slip Handle ✋
The handle is made of non-slip thermoplastic material, designed to offer a stable and comfortable grip even during prolonged use. The ergonomic handle reduces hand fatigue and improves knife control at every stage of work.
Available Sizes and Versatile Use ⚙️
Available in blade lengths of 140 mm, 160 mm, and 200 mm, the De Luca boning knife adapts to different operational needs. It is suitable for butcher shops, food laboratories, agritourism farms, and for demanding users seeking a reliable professional tool.
Practical and Protective Packaging 📦
The product is supplied in a blister pack, a solution that ensures blade protection, immediate product visibility, and maximum safety during transport and storage.
WHY CHOOSE IT? ✅
Choosing the De Luca professional boning knife means investing in manufacturing quality, safety, and consistent performance. It is a reliable tool, designed to last, offering cutting precision, comfort of use, and certified food-grade materials, in line with the standards of industry professionals.
