Professional Precision for Boning 🥩
The New Professional De Luca boning knife is designed to ensure maximum precision in separating meat from the bone. Its thin, sharp blade allows for clean and controlled cuts, reducing waste and improving work efficiency in both professional and advanced home settings.
High-Quality Stainless Steel Blade 🔪
The blade is made of corrosion-resistant stainless steel, ideal for frequent and prolonged use. It maintains its sharpness over time and ensures high hygiene, easy cleaning, and consistent performance even during intensive use.
Ergonomic Non-Slip Plastic Handle ✋
The ergonomic plastic handle ensures a secure and comfortable grip. Designed to reduce hand fatigue, it offers optimal control even in the presence of moisture or grease, increasing safety and precision during use.
Versatile and Professional Use ⚙️
Perfect for butcher shops, meat processing labs, restaurants, and demanding enthusiasts. Ideal for boning red and white meats, it allows for precise movements close to the bone without damaging the meat fibers.
Essential Technical Features 📏
Available in 160 mm and 180 mm sizes, with a weight of only 0.142 kg, it guarantees excellent handling and optimal balance. Supplied in a blister pack, it is ready for use and also suitable for retail.
WHY CHOOSE IT? ✅
Because it combines material quality, cutting precision, and user comfort in a single professional tool. The De Luca New Professional boning knife is the ideal choice for those seeking reliability, durability, and impeccable results in meat processing.
