Crokkantella | Professional Mix Made with Wheat Flour | Ideal for Pizza on a Peel and Gourmet Pizza | High Performance

🌾 Product Description
Crokkantella is a premium wheat flour-based mix, designed for professionals and pizza enthusiasts who want to create perfect, light, and fragrant dough. Thanks to its protein-rich composition and rheological stability, it is particularly suitable for making pizza by the slice and gourmet pizzas .

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💡 Main Benefits

• ✅ Highly hydrated doughs with exceptional extensibility

• ✅ Greater alveolation and crispiness

• ✅ Stability and constant workability even with long leavening times

• ✅ Flour suitable for both professional and home use

• ✅ Balanced and certified nutritional values

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🧾 Composition

• Wheat flour

• Natural flavors

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⚠️ Allergens

• Gluten

• Natural flavors

• Soy

• Mustard

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📌 Chemical-Physical and Rheological Characteristics

• Humidity: max 15%

• Ash: max 0.65%

• Protein (N* 5.70): min 14.5%

• Dry gluten: min 11.52%

• Falling number: 352 ± 50 sec.

• Choping Alveograph P/L: 0.50 ± 0.20

• W: 363

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🥗 Nutritional Values ​​(per 100 g)

• Energy: 347 kcal – 1452 kJ

• Fat: 0.9 g

  • of which saturates: 0.3 g

• Carbohydrates: 70 g

  • of which sugars: 1 g

• Fiber: 3.5 g

• Protein: 14.5 g

• Sodium: 0 g

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📦 Available Packages

• 1 kg

• 5 kg

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⏳ Expiration
1 year from milling

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📍 Conservation
Store in a cool, dry place, away from heat and humidity.