Franke Professional Wine Deacidant is a high-quality technical solution designed to correct acidity in wines . Formulated with a balanced blend of potassium bicarbonate (90%) and potassium tartrate (10%) , it guarantees effective and controlled action, ideal for softening unripe or overly tart wines.
⚗️ Main Benefits
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Reduces the total acidity of the wine in a uniform and stable way 🍇
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It gives the wine a more harmonious taste softness
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Avoid unwanted side effects thanks to the balanced Franke formula
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Ideal for both white and red wines, during the stabilization and refinement phase
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Facilitates a cleaner, rounder flavor profile
🧪 Composition
🔧 How to Use
Carefully dissolve the required dose in a small amount of wine, then add to the total mass, mixing well.
Recommended dosage: 50–110 g/hl (average dose 100 g per hectolitre).
📦 Technical Features
🌿 Why Choose It
Franke deacidifier represents the safest professional solution for those seeking a harmonious, stable wine free of flavor imbalances. It's perfect for wineries, winemakers, and enthusiasts seeking maximum precision in controlling winemaking parameters.
