Franke Zymoferm Bayanus Professional Wine Yeast is a high-quality dehydrated dry yeast, selected to ensure regular, clean, and complete fermentations. It is specifically designed for refermentation and sparkling wine production, where it is essential to obtain fresh, fine wines with an elegant perlage.
🔬 Technical Features
This yeast belongs to the Saccharomyces bayanus species, known for its great resistance to high alcohol content and low temperatures. The dehydrated formulation ensures maximum shelf life and stability over time, maintaining its fermentative properties even after long periods of storage.
🍾 Benefits and Advantages
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It promotes rapid and complete fermentation even in difficult conditions.
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Ideal for refermentation in the bottle or in an autoclave.
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It guarantees neutral and clean aromatic profiles, enhancing the freshness of the wine.
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High alcohol tolerance up to 17% vol.
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Perfect for sparkling, classic method and charmat base wines.
⚙️ How to Use
Rehydrate the yeast in water or must at 35-40°C for about 20 minutes before pitching. Recommended dosage: 20-50 g/hl depending on the type of fermentation and the sugar content of the must. Mix well and distribute evenly in the fermentation tank or bottles.
📦 Composition
Active dry yeast (Saccharomyces bayanus) of high microbiological purity. A natural product, free from chemical additives or allergens.
📐 Technical Details
🌱 Perfect For
Wineries, artisan producers, and wine enthusiasts who want to produce superior-quality sparkling wines with fine bubbles and a clean taste, ensuring controlled and safe refermentation.
