🍃 "I Leguziosi" Cannellini Beans – Tradition, Flavor, and Well-Being at the Table
Discover the excellence of "I Leguziosi" Cannellini Beans , a superior quality product that brings the authentic taste of the finest Italian legumes to your table. Carefully selected and processed using natural methods, they represent the essence of Mediterranean tradition.
🌾 100% Natural and Carefully Selected
Each bean is carefully selected to ensure purity, freshness, and the highest nutritional value . Free from preservatives and additives, these beans retain all the authentic flavor of nature.
💪 Source of Daily Well-being
Rich in plant-based proteins , fiber , and essential minerals like iron, magnesium, and potassium, they promote proper body function and contribute to digestive well-being. Ideal for those following a balanced, vegetarian, or low-fat diet.
🍲 Versatile in the Kitchen
"I Leguziosi" Cannellini Beans are perfect for soups, broths, salads, and side dishes. Their creamy texture and delicate flavor make them suitable for any recipe, from pasta and beans to cannellini hummus .
🔥 Tips for Use – How to Best Cook Cannellini Beans
🔹 Soaking: Leave the beans in cold water for 8–12 hours to make them softer and more digestible.
🔹 Cooking: After soaking, rinse them and cook them in plenty of fresh water for 60–90 minutes over low heat, adding salt only at the end of cooking.
🔹 Recommended recipes: Rustic soup, beans all'uccelletto, cannellini bean and tuna salad, pasta and beans, vegetable hummus.
📦 Packaging and Storage
✅ Format: 1 kg bag, ideal for families or restaurateurs.
✅ Storage: Store in a cool, dry place, away from heat and humidity. It ensures long-lasting freshness.
🌱 "I Leguziosi" Cannellini Beans are a natural, flavorful delicacy, perfect for those who love healthy, authentic cuisine. Choose the quality, tradition, and well-being that only Centro Agricolo can offer.
