Scoppettuolo Type 00 Soft Wheat Flour is a top-quality professional flour, ideal for those who want to make fresh pasta and gnocchi with the perfect consistency . Selected from premium Italian grains and carefully milled, this flour guarantees optimal yield and excellent workability, both for artisanal and industrial use.
🌾 Benefits and Advantages:
✅ Ensures soft, elastic and easy to work dough
✅ Perfect cooking resistance for fresh pasta and gnocchi
✅ Fine and constant grinding for consistently consistent results
✅ Excellent balance between strength and extensibility (W 220 ± 20 | P/L 1.30 ± 0.30)
✅ Versatile flour, ideal for pasta workshops, restaurants and delicatessens
🍝 Use:
Recommended for making fresh pasta and gnocchi , this flour is the perfect base for smooth, compact textures. It's also ideal for automatic machines for artisanal and industrial production.
🌾 Ingredients:
Soft wheat flour type 00
⚠️ Allergens:
Contains gluten
📦 Available Packages:
1 kg | 5 kg | 25 kg
🧭 Expiration:
6 months after milling
🏡 Conservation:
Store in a cool, dry place , away from heat sources and direct light, to preserve the freshness and organoleptic characteristics of the product.
🧪 Chemical-Physical and Rheological Characteristics:
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Humidity: 15.5% max
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Ash: 0.45% max
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Protein (N×5.70): 10.5% min
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Dry gluten: 8.5% min
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Falling Number: 300 ± 50 sec
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Chopin Alveograph P/L: 1.30 ± 0.30
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W: 220 ± 20
🥖 Nutritional values (per 100 g of product):
