Molino Scoppettuolo Red "00" Flour | High-Quality Professional Flour | Ideal for Bread and Leavened Products

🌾 Product Description
Molino Scoppettuolo "00" Red Flour is a top-quality flour, obtained from the milling of select soft wheat, perfect for professional and home use. Thanks to its rheological and chemical-physical characteristics, it is particularly suitable for making bread, pizza, focaccia, and baked goods that require baking powder .

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💡 Main Benefits

• 🌟 Versatility of use : ideal for baking and sweet and savory recipes.

• 💪 High protein content : ensures elastic and well-developed dough.

• 🍞 Perfect leavening : thanks to the balance between P/L and W force.

• 🏆 Professional quality : flour ground to high standards, for a consistent and high-level result.

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🧾 Composition and Allergens

• Ingredients: Type 00 soft wheat flour

• Allergens: Gluten – Soy – Mustard

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📦 Available Formats

• 1 Kg – Ideal for home use

• 5 Kg – For small laboratories and catering

• 25 Kg – For bakeries and pastry shops

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📅 Expiration and Storage

• Expiry: 6 months from milling

• Storage: in a cool, dry place, away from heat sources

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📊 Chemical-Physical Characteristics

• Humidity: max 15.5%

• Ash: max 0.55%

• Protein (N* 5.70): min 11%

• Dry gluten: min 10%

• Falling number: 300 ± 50 sec

• Alveograph P/L: 0.50 ± 0.20

• W: 240 ± 20

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🍽 Nutritional Values ​​(per 100g of product)

• Energy: 338 kcal / 1412 kJ

• Fat: 1 g (of which saturated 0.3 g)

• Carbohydrates: 71 g (of which sugars 1 g)

• Fiber: 2 g

• Protein: 11 g

• Sodium: 0 g