Antica Macina Scoppettuolo Whole Wheat Flour is a wholemeal soft wheat flour made from a blend of carefully selected and hulled Italian grains to ensure superior quality and perfect wholesomeness. The natural stone milling process preserves all the essential nutrients of the grain , giving the product an authentic aroma and rustic fragrance typical of freshly ground wheat.
Ideal for bakers, pizza makers, pastry chefs and enthusiasts of natural bread making , this flour allows you to obtain balanced, well-hydrated and easily workable doughs.
🍞 Benefits and Advantages
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Rich in broad-leaved bran and the aleurone layer , the noble heart of the wheat grain.
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High capacity to absorb water , ensuring soft and alveolated doughs.
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Ideal for making wholemeal bread, pizza, focaccia and desserts .
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100% natural flour, without chemical additives or preservatives.
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Produced with hulled grains for greater hygiene and health safety.
⚙️ Technical and Rheological Characteristics
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Humidity: max 15.5%
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Ash: max 1.70%
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Protein (N x 5.70): min 12%
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Dry gluten: min 9.5%
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Falling Number: 300 ± 50 sec
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Chopin alveograph: P/L 1.50 ± 0.50 | W 220 ± 20
🥖 Employment
Perfect for making leavened and unleavened baked goods , this flour creates rustic, fragrant breads, slow-rising pizzas, and whole-wheat desserts with an authentic flavor. Excellent for those seeking a healthy, fiber-rich diet.
🥄 Nutritional Values (per 100 g of product)
⚠️ Allergens
Contains Gluten , may contain traces of Soy and Mustard .
📦 Packaging and Storage
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Format: 25 kg
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Expiry: 6 months from milling
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Storage: in a cool, dry place, away from heat sources and direct light.
🌾 Origin and Philosophy
Produced by the Scoppettuolo brand , a symbol of Irpinia tradition and quality, the Antica Macina line was created to rediscover the authentic flavors of wheat. Each bag is the result of a careful selection of grains and a slow, respectful milling process.
