Reginella 00 Professional Pizzeria Flour | High Quality for Neapolitan Pizza | Protein 12.5% ​​| W 300

🌾 Professional Flour for Pizzerias and Enthusiasts
Pizzeria Reginella's "00" Soft Wheat Flour is the go-to for anyone looking for an elastic, workable, and perfectly balanced dough. Thanks to its 300 ± 20 W strength , it guarantees optimal leavening and consistent results in both professional pizzerias and home kitchens.

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🍕 Ideal Use
Perfect for traditional Neapolitan pizza , this flour is designed for room temperature dough (20/22°C) and produces a fragrant, soft pizza with excellent air pockets. Its versatility also makes it suitable for focaccia and other baked goods that require a high-performance, high-quality flour.

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⚖️ Composition and Chemical-Physical Characteristics

• Humidity: 15.5% max

• Ash: 0.55% max SS

• Protein: 12.5% ​​min DM

• Dry Gluten: 11% min DM

• Falling Number: 350 ± 50 sec.

• Chopin Alveograph P/L: 0.55 ± 0.20

• Force W: 300 ± 20

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🥖 Nutritional Values ​​(per 100 g of edible product)

• Energy: 343 kcal / 1433 kJ

• Fat: 1 g

  • of which saturates: 0.2 g

• Carbohydrates: 71 g

  • of which sugars: 1 g

• Fiber: 2 g

• Protein: 12.5 g

• Salt: 0 g

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⚠️ Allergens
Contains gluten . May contain traces of soy and mustard .

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📦 Available Packages

• 1 kg

• 5 kg

• 25 kg

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🕒 Expiration and Storage

• Expiry : 1 year from milling

• Storage : in a cool, dry, ventilated place, away from direct sunlight.