Reginella "L'Oro D'Irpinia" Professional Flour Type 1 Molino Scoppettuolo | With Wheat Germ | 1 kg, 5 kg, and 25 kg packs

🌾 Authentic Irpinia Tradition for Perfect Pizzas and Unique Flavor
Molino Scoppettuolo's Reginella "L'Oro d'Irpinia" Type 1 flour is a soft wheat flour with added wheat germ, designed for professionals and cooking enthusiasts seeking excellent results. Thanks to its chemical, physical, and rheological characteristics, it's perfect for creating highly airy, flavorful doughs.

---

✅ Main Benefits

• Type 1 soft wheat flour with wheat germ, a natural source of nutrients

• High protein content (14.5%) for an elastic and well-developed structure

• Ideal for high-quality pizzas, focaccias and baked goods

• With nutritional values ​​that meet the needs of genuine cuisine

---

🥖 Recommended Use
The flour is suitable for:

• Fragrant and honeycombed pizzas

• Artisanal focaccias

• Rustic bread and typical baked goods

• Professional preparations in pizzerias and bakeries

Thanks to the P/L of 0.60 ± 0.20 and the strength W 330/360 , it guarantees perfect workability, even with long leavening.

---

🧾 Composition

• Ingredients : Type 1 soft wheat flour with added wheat germ

• Allergens : Gluten – Soy – Mustard

• Nutritional values ​​per 100 g :

  • Energy: 367 kcal – 1536 kJ

  • Fat: 2.5 g (of which saturated 0.5 g)

  • Carbohydrates: 71 g (of which sugars 1 g)

  • Fiber: 7 g

  • Protein: 14.5 g

  • Sodium: 0 g

---

📦 Available Packages

• 1 kg

• 5 kg

• 25 kg

Expiry: 7 months from milling
Storage: In a cool, dry place, away from heat sources

---

⚙️ Technical Features

• Humidity: 15% max

• Ash: 0.80% max

• Protein (N* 5.70): 14.5% min

• Dry gluten: 12.9% min

• Falling number: 350 ± 50 sec.

• Choping Alveograph P/L: 0.60 ± 0.20

• W: 330/360