Scoppettuolo Professional Type 00 Yellow Flour is a premium-quality flour, obtained from carefully selected Italian soft wheat , ideal for bakers, pastry chefs, and baking professionals. Designed to ensure consistent, high-performance results, it delivers exceptional performance in every recipe , ensuring elastic doughs, controlled leavening, and the authentic aroma of freshly baked bread.
🥖 Recommended Use
Perfect for making puffed rolls , specialty breads , puff pastries , and for refreshing bigas . Its strength and stability make it ideal for long-fermentation processes and for recipes that require a solid yet lightweight structure.
💪 Main Benefits
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High percentage of proteins (14%) for excellent cooking resistance
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Minimum dry gluten 12.5% for elastic and resistant doughs
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W 350 ± 30 and P/L 0.50 ± 0.20 for high performance
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Light color and perfect silkiness for high-level results
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Consistent quality thanks to rigorous control of the raw materials
🌾 Composition
Sole ingredient: Type 00 soft wheat flour
Allergens: Contains gluten. May contain traces of soy and mustard .
📦 Packaging and Storage
25 kg pack, ideal for professional use.
Expiry: 6 months from milling.
Storage: Keep in a cool, dry place, away from heat and humidity.
⚗️ Chemical-Physical and Rheological Characteristics
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Humidity: max 15.5%
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Ash: max 0.55%
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Protein (N x 5.70): min 14%
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Dry gluten: min 12.5%
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Falling Number: 350 ± 50 sec
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Chopin Alveograph: P/L 0.50 ± 0.20
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W: 350 ± 30
🍞 Nutritional Values (per 100 g of product)
🌱 Why Choose Scoppettuolo
A leading brand for industry professionals, Scoppettuolo guarantees consistent, pure, and high-performance flours, designed for those seeking the highest quality in artisanal bread-making and pastry-making .
