🫒 Organic Extra Virgin Olive Oil – 2024/2025 Campaign
A top-quality EVO oil, obtained exclusively from organic olives, hand-picked and cold-pressed just hours after picking. Artisanal production, certified and monitored at every stage to ensure freshness, authenticity, and a unique aromatic profile.
🌿 Origin and Selection of Olives
The olives come exclusively from 100% organic crops, cared for according to tradition and without the use of chemicals.
The varieties used are: Peranzana, Ortice and Ravece , three local excellences that give structure, intensity and a recognisable aromatic balance.
🧊 Cold Pressing: Maximum Quality
The olives are cold-pressed in the company's mill , ensuring maximum preservation of polyphenols and nutrients.
Processing immediately after harvesting ensures a fresh, fragrant, oxidation-free oil.
🍃 Aromatic Profile and Taste
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Fruity green herbaceous , elegant and intense
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Fresh notes reminiscent of freshly cut grass and almond
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Harmonious taste, with persistent but balanced bitter and spicy notes
Perfect for those who love an oil rich in character, ideal for enhancing any dish.
🍽️ Use in the Kitchen
This oil is ideal:
✨ Raw on salads, meat, fish, bruschetta, soups, legumes
🔥 In cooking , thanks to its stability and superior quality
It is perfectly suited to both everyday cooking and gourmet preparations.
🛡️ Organic Certification
Each batch is rigorously inspected and certified by the CCPB of Bologna, guaranteeing authenticity and certified organic quality. Total safety for you and your table.
🧴 Available Formats
