Professional Curing Protection 🛡️🥩
The Kasarte netted bag is designed to provide effective protection during the curing of hams and cured meats. The very tight mesh creates a physical barrier against flying insects and pests, preserving product integrity and promoting uniform and safe curing.
Food-Safe Materials ♻️
Made from high-quality polyethylene monofilament, the bag is suitable for food contact and durable. The netted structure ensures optimal breathability, essential for traditional curing processes, without altering the aroma and quality of the product.
Simple and Safe Use ✅
Insert the ham or product to be cured inside the bag and close it using the practical included raffia ribbon. The bag can be used in both domestic and professional environments, such as cellars, curing rooms, and artisan workshops.
Technical Specifications and Available Sizes 📏
Available in sizes 30x60 cm and 60x80 cm, the Kasarte netted bag adapts to different sizes of hams and cured meats. The very tight mesh ensures continuous protection without compromising proper product ventilation.
Why Choose It? ⭐
Because it offers a professional, safe, and durable solution for curing cured meats, combining certified food-grade materials, ease of use, and maximum protection against insects and external contamination.
