🍝 Scoppettuolo Extra Durum Wheat Semolina is a premium ingredient, perfect for those who want to make high-quality pasta at home or in artisanal workshops. Made by grinding select domestic and foreign wheat, it guarantees a consistent, golden pasta with an authentic flavor.
✅ Benefits:
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Elastic and consistent dough, perfect for optimal cooking
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Best yield in the production of fresh, dry and semi-dry pasta
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Rich in high-quality proteins and gluten for more workable doughs
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Long shelf life without loss of quality
🔧 Use:
Suitable for directly leavened doughs for 2 to 4 hours at 24±3°C. Ideal for dry, semi-dry, and fresh pasta, ensuring excellent structure and yield. Leavening times are approximate and may vary depending on the characteristics of the yeast and environmental conditions.
🧪 Composition and characteristics:
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Ingredients: Durum wheat semolina
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Allergens: Gluten, Soy, Mustard
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Chemical-physical characteristics:
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Humidity: max 15.5%
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Ash: max 0.78%
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Protein (N*5.70): min 11.5%
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Dry gluten: min 9.5%
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Falling number: 400 ± 50 sec.
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Chopin Alveograph P/L: 1.70 ± 0.50
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W: 180 ± 20
📦 Packaging and storage:
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25 kg pack
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Store in a cool, dry, ventilated place, away from direct sunlight
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Shelf life: 1 year from milling
💚 Average nutritional values per 100 g of product:
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Energy: 330 – 1405 kcal – kJ
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Fat: 0.5 g (of which saturated 0.1 g)
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Carbohydrates: 75.7 g (of which sugars 1.8 g)
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Fiber: 3.7 g
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Protein: 11.5 g
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Sodium: 0.01 g
