🌾 Molino Scoppettuolo Remilled Semolina is the result of a careful selection of domestic and foreign durum wheats, ground using advanced techniques to obtain a fine and consistent grain size. This product is ideal for those seeking professional results in bread making, fresh pasta making, and both leavened and unleavened baked goods.
✅ Main Benefits
-
Professional Quality : semolina obtained only from selected wheats to guarantee excellent processing performance.
-
Versatility in the Kitchen : perfect for bread, pizza, focaccia, fresh pasta and baked desserts.
-
High Nutritional Value : rich in proteins and with an optimal dry gluten content for elastic and well-structured doughs.
-
Long shelf life : up to 12 months from milling, if stored correctly.
🍝 Employment
This semolina is recommended for:
-
Traditional and professional baking
-
Making fresh homemade pasta
-
Production of baked goods, sweet and savory
-
Typical recipes of Italian cuisine
🧾 Composition
Allergens : Gluten, Soy, Mustard
📦 Available Packages
-
1 Kg – Packaged directly from the Agricultural Center
-
5 Kg – Packaged directly from the Agricultural Center
-
25 kg – Original Molino Scoppettuolo packaging
🥶 Conservation
Store in a cool, dry place, away from heat and humidity.
🔬 Chemical-Physical and Rheological Characteristics
-
Humidity: 15.5% max
-
Ash: 0.90% max
-
Protein (N* 5.70): 11.5% min
-
Dry gluten: 9.5% min
-
Falling number: 400 ± 50 sec
-
Choping Alveograph P/L: 1.80 ± 0.20
-
W: 220 ± 20
🍽️ Nutritional Values (per 100 g of product)
