GENERAL DESCRIPTION 🧑🍳
Professional food cutting board designed for intensive use in agriculture, food processing, and catering. Made of high-density food-grade polyethylene, it ensures maximum hygiene, wear resistance, and long-lasting durability, even under continuous stress. Ideal for daily processing of meat, vegetables, cured meats, and other foods.
MATERIALS AND COMPOSITION 🧪
The cutting board is made from certified food-grade polyethylene, a non-toxic, odorless, and safe material for direct contact with food. Its compact surface does not absorb liquids or odors, facilitating cleaning and sanitization, even with professional detergents.
TECHNICAL AND FUNCTIONAL CHARACTERISTICS ⚙️
Available in the following sizes:
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60 × 40 cm – 3 cm thick
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70 × 40 cm – 3 cm thick
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80 × 40 cm – 3 cm thick
Weight: 6.6 kg
Volume: 7363 cm³
The increased 3 cm thickness ensures stability on the work surface, reducing unwanted movement and improving safety during cutting. Designed for professional environments and compliance with HACCP protocols.
METHOD OF USE 🔪
Perfect for butcher shops, food laboratories, farms, professional kitchens, and advanced home use. Can be used with professional knives without the risk of chipping or warping, maintaining an always efficient working surface.
TANGIBLE BENEFITS FOR THE USER ✅
✔ Maximum hygiene and food safety
✔ High resistance to cuts and impacts
✔ Easy to clean and maintain
✔ Superior stability thanks to professional thickness
✔ Long lifespan even with intensive use
WHY CHOOSE IT? 🌱
Because it is a cutting board designed for professionals who accept no compromises: certified materials, solid construction, long-term reliability, and full compliance with food safety standards. A concrete investment for those who work every day with quality and precision.
