The Reber N° 5 Manual Meat Grinder is a professional tool designed to ensure uniform, smooth, and controlled meat grinding. Ideal for advanced domestic, agricultural, and semi-professional use, it allows fresh meat to be processed with precision, preserving its structure, fibers, and organoleptic qualities. The manual mechanical transmission ensures full control of the operation, reducing waste and overheating of the product.
High-Strength Food-Grade Cast Iron Structure 🛠️
The body, auger, and locking ring are made of food-grade cast iron, a material known for its robustness, stability, and long lifespan. This construction ensures high resistance to mechanical stress, making the meat grinder suitable for repeated and continuous processing, even with tougher cuts of meat.
Efficient and Precise Grinding System ⚙️
The meat grinder comes complete with 1 steel knife and 1 plate with 4.5 mm holes, an ideal size for achieving a homogeneous medium grind, perfect for preparations such as fresh ground meat, sausages, ragu, and fillings. The variable pitch auger facilitates the advancement of meat towards the cutting unit, improving yield and reducing effort during use.
