Extra-High Sulfur Discs are the ideal solution for disinfecting and deodorizing wine vessels , barrels, and demijohns, ensuring a hygienic and safe treatment for wine preservation. Thanks to its composition of ultra-pure sulfur pressed into discs of approximately 10 grams , it allows for effective and uniform sulfurization , eliminating bacteria, mold, and unwanted odors.
🔥 Benefits and Advantages
✅ Complete and natural disinfection of wine containers.
✅ Prevention of microbial alterations and unwanted fermentations.
✅ Easy to use: just light 1-2 discs for every 7-10 hectoliters of vacuum.
✅ High purity sulfur for a professional result.
✅ Ideal product for wineries, winemakers and wine enthusiasts.
🍷 How to Use
Light one or two sulfur disks inside the container to be treated (wine jar or demijohn), making sure the combustion occurs in a closed environment. Let the sulfurization vapors act for the necessary time, then ventilate the container before reusing it.
⚙️ Technical Features
• Model: “Extra” type
• Net Weight: 1.02 kg
• Volume: 3100.5 cm³
• Unit Weight of Disc: approximately 10 g
• Use: disinfection and deodorization of barrels, demijohns and wine vessels
• Composition: pure sulfur in compressed discs
💡 Professional Usage Tips
For best results, make sure the container is completely dry before sulfurizing. Use heat-resistant accessories to place the lit discs and avoid inhaling the vapors during treatment.
